Nestled along the main strip in the suburb of Treendale sits a local icon – Treendale Fish and Chips. Serving up classic fish and chips, seafood baskets and burgers using fresh ingredients, this humble shop has been a go-to for locals craving a tasty seafood fix for over 35 years.
This guide will cover everything you need to know about enjoying the top-quality fish, chips and more at Treendale Fish and Chips. We’ll explore their signature dishes, full menu offerings, opening hours and location, history of the business and tips for getting the best value meals.
By the end, you’ll be ready to try this trusted family establishment serving up quintessential Aussie fish and chips by the sea. So grab some napkins and let’s get into this Treendale favorite!
Standout Dishes at Treendale Fish and Chips
Of course it all comes down to the fish – and you can expect light, flaky house specialties like:
Beer Battered Fish – Their original smooth beer batter recipe cloaking tender fish fillets since opening in 1986.
Lemon Pepper Calamari – Lightly dusted strips and tentacles with zesty lemon pepper seasoning.
Crumbed Scallops – Plump scallops coated in a golden crispy Japanese panko crumb served with tangy lemon.
Grilled Barramundi – Fresh local barramundi grilled until moist and tender.
You really can’t go wrong with any of Treendale’s signature fish tempters cooked to golden perfection.
Sides and Extras
Every good fish and chips shop needs top notch sides to accompany the catches of the day:
Chips – The essential side done right – crisp on the outside, fluffy inside. Choose original salted or chicken salt.
Potato Cakes – Grated potato, onion and herbs shaped and fried into flat patties.
Calamari Rings – The circular offcuts from the calamari tubes lightly crumbed.
Prawn Twisters – Crispy battered prawns twisted into tasty pinwheels.
Load up on classics like crispy chips and top-notch potato cakes alongside your baskets.
Seafood and Specialty Items
Beyond standard fish fillets, Treendale Fish and Chips also plates up:
Seafood Basket – A bounty of crumbed fish, calamari, scallops, prawn twisters served with chips, lemon and tartare sauce. Feeds two people easily.
Oysters – Fresh locally-sourced Pacific oysters available battered or natural.
Soft Shell Crab Burgers – Crispy soft shell crab patty, lettuce, tomato and sriracha mayo in a toasted bun.
Taco Tuesdays – Beer battered fish tacos with citrus slaw and chipotle mayo.
With constantly rotating specials like taco Tuesdays and new regular items being tested, there’s always something new to try at this local shop.
Restaurant History in Treendale
Treendale Fish and Chips has remained a constant favorite since current owners Tony and Joanne took over from Joanne’s parents in 1995.
Originally opened in 1986 by Chinese immigrants the Chans, the shop has passed through three generations who’ve maintained the original classic menu, recipes and community-focused hospitality.
Even after 35 years, regulars can still rely on the Chans’ original crispy battered fish and housemade tartare sauce that made Treendale Fish and Chips iconic.
The vintage memorabilia, photos and fish signs decorating the shop reminisce over decades as the local community grew around this chippy.
Opening Hours and Location
Treendale Fish and Chips is located at:
42 Dolphin Street
Treendale VIC 3341
Monday – Saturday: 11am – 8:30pm Sundays: 11:30am – 8pm
The shop stays open all afternoon for late lunches and early dinners. Expect earlier closing times during winter months.
Street parking is available on Dolphin St and surrounding side streets if the dedicated lot is full.
Prices and Ordering Options
Treendale Fish and Chips offers meal deals and ordering flexibility:
In-store ordering: Browse the menu board and order fresh seafood at the counter
Online ordering: Order online for pick-up or delivery
Family deals: Get free chips, drinks etc for multiple combo orders
Seniors discounts: Up to 15% off menu prices
Fish fillets, salads and sides start around $8 while seafood baskets cost $15-25 depending on weight. Fish tacos and burgers cost approx $12. Keep an eye out for daily specials too!
Tips for Getting the Best Value
Here are some tips for getting your money’s worth when visiting this top local:
- Come on Tuesdays for best value with $2 tacos and other weekly specials.
- Choose fried fish fillets or calamari over pricier seafood if you’re looking for cheaper dishes.
- Check online or social media for weekly deals before visiting.
- Split a large seafood basket if dining with a friend – servings are huge.
- Upsize your chips order – you’ll regret not getting that extra scoop!
Follow this insider local advice for affordable meals that still deliver premium flavors, textures and service.
So next time those fish and chips cravings hit, join generations of locals making the trip to savor the golden fried seafood classics at Treendale Fish and Chips. Bring the whole family along to enjoy the casual welcoming atmosphere where the hardest part is choosing between crumbed whiting and peppery calamari!